4202. FACILITY AND OPERATING PLANS - TYPES OF ACTIVITIES THAT REQUIRE A HACCP PLAN

4202 FACILITY AND OPERATING PLANS ─ TYPES OF ACTIVITIES THAT REQUIRE A HACCP PLAN 4202.1 The following activities require a license applicant or licensee to prepare a HACCP plan: (a) A variance is being sought to serve raw or partially cooked animal foods, except whole muscle intact beef, without meeting the requirements of § 900.3; (b) A variance is required as specified in § 1010 for specialized processing; (c) A variance is required as specified in § 1522.2 for operating and maintaining molluscan shellfish tanks; (d) A variance is required as specified in § 1011 for reduced oxygen packaging; (e) The Department determines that a food preparation or processing method requires a variance based on a plan submitted as specified in § 4201, or an inspectional finding, or a variance request. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).