405. HANDS AND ARMS - FINGERNAIL MAINTENANCE

405 HANDS AND ARMS ─ FINGERNAIL MAINTENANCE 405.1 All persons working in direct contact with food, clean equipment and utensils, or unwrapped single-service and single-use articles shall keep their fingernails trimmed, filed, and maintained so that the edges and surfaces are cleanable and not rough. Pf 405.2 Unless wearing intact gloves in good repair, a food employee shall not wear fingernail polish or artificial fingernails when working with exposed food, clean equipment and utensils, or unwrapped single-service and single-use articles. Pf SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).