705. SOURCES - WILD MUSHROOMS

705 SOURCES ─ WILD MUSHROOMS 705.1 Except as specified in § 705.2, mushroom species picked in the wild shall be obtained from approved sources where each mushroom is individually inspected and found to be safe by an approved mushroom identification expert who has successfully completed a wild mushroom identification course provided by either an accredited college or university or a mycological society. P 705.2 This section does not apply to: (a) Cultivated wild mushroom species that are grown, harvested, and processed in an operation that is regulated according to the United States Standards for Grades of Mushrooms 1966 (Reprinted 1997) by the food regulatory agency that has jurisdiction over the operation; or (b) Wild mushroom species if they are in packaged form and are the product of a food processing plant that is regulated according to the United States Standards for Grades of Mushrooms 1966 (Reprinted 1997) by the food regulatory agency that has jurisdiction over the operation. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).