710. SPECIFICATIONS FOR RECEIVING - EGGS AND MILK PRODUCTS, PASTEURIZED

710 SPECIFICATIONS FOR RECEIVING ─ EGGS AND MILK PRODUCTS, PASTEURIZED 710.1 Egg products shall be obtained pasteurized. P 710.2 Fluid and dry milk and milk products shall be obtained pasteurized and comply with Grade A Standards as specified by the USPHS/FDA recommended Grade “A” Pasteurized Milk Ordinance (Grade “A” PMO), 2009 Revision. P 710.3 Frozen milk products, such as ice cream, shall be obtained pasteurized as specified in 21 C.F.R. § 135 − Frozen Desserts. P 710.4 Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the C.F.R., such as 21 C.F.R. § 133 − Cheeses and Related Cheese Products, for curing certain cheese varieties. P SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).