803. PREVENTING FOOD AND INGREDIENT CONTAMINATION - FOOD STORAGE CONTAINERS, IDENTIFIED WITH COMMON NAME OF FOOD

803 PREVENTING FOOD AND INGREDIENT CONTAMINATION ─ FOOD STORAGE CONTAINERS, IDENTIFIED WITH COMMON NAME OF FOOD 803.1 Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).