805. PREVENTING FOOD AND INGREDIENT CONTAMINATION - PROTECTION FROM UNAPPROVED ADDITIVES

805 PREVENTING FOOD AND INGREDIENT CONTAMINATION ─ PROTECTION FROM UNAPPROVED ADDITIVES 805.1 Food shall be protected from contamination that may result from the addition of, as specified in § 708: (a) Unsafe or unapproved food or color additives; P and (b) Unsafe or unapproved levels of approved food and color additives. P 805.2 A food employee shall not: (a) Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1; P or (b) Serve or sell food specified in § 805.2(a) that is treated with sulfating agents before receipt by the food establishment, except that grapes are not included in this subsection.P SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).