3209. DEPARTMENT RECORDS REQUIREMENTS

3209 DEPARTMENT RECORDS REQUIREMENTS 3209.1 The Department shall keep and maintain a record of each inspection made of any food processing operation within the District for a period of three (3) years. 3209.2 The Department shall maintain annual records of the following information: (a) Total number of licensed or certified food processing operations by category; (b) Number of inspections by category; (c) Number of reinspections by category; (d) Number of hearings; (e) Number of license or dealer certification suspensions by category; (f) Number of license or dealer certification revocations by category; (g) Number and types of adulterated or misbranded foods or foods originating from unapproved sources that were officially tagged or marked subject to embargo orders; (h) Number and types of equipment, utensils, or food-packing materials that did not meet the requirements of this Code and were officially tagged or marked subject to condemnation orders; and (i) Number of general complaints investigated and the outcomes. SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).