3301. INVESTIGATION AND CONTROL RESTRICTION OR EXCLUSION OF FOOD EMPLOYEE OR SUMMARY SUSPENSION OF LICENSE OR DEALER CERTIFICATION

3301 INVESTIGATION AND CONTROL RESTRICTION OR EXCLUSION OF FOOD EMPLOYEE OR SUMMARY SUSPENSION OF LICENSE OR DEALER CERTIFICATION 3301.1 Based on the findings of an investigation related to a food employee who is suspected of being infected or diseased, or a carrier of an infectious agent that causes a disease that is transmissible through food, the Department may issue an order to the suspected employee, or licensee or dealer instituting one (1) or more of the following control measures: (a) Restricting the food employee's services to specific areas and tasks in a food processing operation that present no risk of transmitting the disease; (b) Excluding the food employee from a food processing operation; or (c) Closing the food processing operation by summarily suspending a license or dealer certification in accordance with this Code. SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).