105. PROCESSES AND ACTIVITIES THAT ARE NOT ALLOWED

105 PROCESSES AND ACTIVITIES THAT ARE NOT ALLOWED 105.1 A cottage food business shall not produce, package, or sell food products which require temperature control for safety. A cottage food business shall not: (a) Process potentially hazardous foods; (b) Process acidified and low acid canned food; (c) Process food using reduced oxygen packaging; (d) Smoke or cure food; (e) Press juices or vegetables; (f) Pasteurize; (g) Can any food products, including but not limited to fruits, vegetables, vegetable butters, salsas, and similar foods; (h) Hermetically seal food in jars; (i) Offer for sale adulterated or misbranded food; (j) Produce food products not expressly listed in Subsection 103.5, excepted as specified in Subsections 103.3 and 103.4; or (k) Sell the cottage food products specified in Subsection 103.5 outside of the District of Columbia. SOURCE: Final Rulemaking published at 64 DCR 13555 (December 29, 2017). District of Columbia Municipal Regulations Food Operations and Community Hygiene Facilities: Cottage Food Regulations 25-K DCMR § 105