106. FOODS THAT ARE NOT ALLOWED

106 FOODS THAT ARE NOT ALLOWED 106.1 A cottage food business shall not sell potentially hazardous foods as defined in Section 991 below and by the District Food Code Regulations (Title 25-A DCMR) including but not limited to the following food: (a) Fish or shellfish products; (b) Fresh, dried, or dehydrated meat or meat products, including jerkies; (c) Fresh, dried, or dehydrated poultry or poultry products; (d) Baked goods that require any type of refrigeration such as cream, custard, or meringue pies and cakes or pastries with cream cheese icings or filings; (e) Cheese made with unpasteurized milk; (f) Focaccia-style breads with vegetables and/or cheeses; (g) Raw-seed sprouts, including but not limited to alfalfa sprouts or bean sprouts; (h) Raw cookie dough; (i) Canned pickled products such as corn relish, pickles, or sauerkraut; (j) Milk and dairy products including hard, soft and cottage cheeses, and yogurt; (k) Mushrooms; (l) Cut fresh fruits and/or vegetables; (m) Food products made from cut fresh fruits or vegetables; (n) Food products made with cooked vegetable products; (o) Garlic and/or vegetable in oil mixtures; (p) Sugar-free products, such as jams, jellies, syrups, marmalades and other preserves; (q) Pumpkin or fruit butters; (r) Ice or ice products; (s) Barbeque sauces, ketchups and/or mustards; or (t) Foods not intended for human consumption such as pet foods and/or treats. SOURCE: Final Rulemaking published at 64 DCR 13555 (December 29, 2017). District of Columbia Municipal Regulations Food Operations and Community Hygiene Facilities: Cottage Food Regulations 25-K DCMR § 106