210. PREVENTING CONTAMINATION – FOOD CONTACT SURFACES

210 PREVENTING CONTAMINATION – FOOD CONTACT SURFACES 210.1 The food-contact surfaces of all utensils and equipment shall be clean to the sight and touch before beginning to process microenterprise home kitchen business food products and cleaned often while in use to limit the potential for contamination of the food or the ingredients. SOURCE: Final Rulemaking published at 72 DCR 011556 (October 17, 2025). District of Columbia Municipal Regulations Food Operations and Community Hygiene Facilities: Microenterprise Home Kitchen Regulations 25-L DCMR § 210