District of Columbia · Regulations
Chapter 25-L2 — REQUIRED INSPECTIONS AND OPERATING REQUIREMENTS
20 sections
20 sections
- 25-L DCMR 200200. REQUIRED INSPECTION – DEPARTMENT RIGHT OF ENTRY
- 25-L DCMR 201201. DENYING DEPARTMENT ACCESS TO INSPECT
- 25-L DCMR 202202. DEPARTMENT ISSUING INSPECTION REPORT AND OBTAINING ACKNOWLEDGEMENT OF RECEIPT
- 25-L DCMR 203203. REFUSING TO ACKNOWLEDGE RECEIPT
- 25-L DCMR 204204. OPERATING REQUIREMENTS
- 25-L DCMR 205205. OPERATING REQUIREMENTS – FOOD LABELING REQUIREMENTS
- 25-L DCMR 206206. OPERATING REQUIREMENTS – PREVENTING CONTAMINATION
- 25-L DCMR 207207. PREVENTING CONTAMINATION – FOOD TEMPERATURE REQUIREMENTS
- 25-L DCMR 208208. PREVENTING CONTAMINATION – FOOD TEMPERATURE REQUIREMENTS AT VENDING SITE
- 25-L DCMR 209209. PREVENTING CONTAMINATION – EQUIPMENT AND UTENSILS
- 25-L DCMR 210210. PREVENTING CONTAMINATION – FOOD CONTACT SURFACES
- 25-L DCMR 211211. PREVENTING CONTAMINATION – STORAGE
- 25-L DCMR 212212. PREVENTING CONTAMINATION – FOOD TRANSPORT
- 25-L DCMR 213213. PREVENTING CONTAMINATION – SAFE FOOD PRACTICES
- 25-L DCMR 214214. PREVENTING CONTAMINATION – PROHIBITING FOOD HANDLING WHEN SICK
- 25-L DCMR 215215. PREVENTING CONTAMINATION – PROHIBITING ANIMALS AND PESTS
- 25-L DCMR 216216. PREVENTING CONTAMINATION – FOOD VENDING CARTS, STORAGE AND SERVICING REQUIREMENTS
- 25-L DCMR 217217. APPROVED FOODS, SOURCES, PROCESSES, AND ACTIVITIES
- 25-L DCMR 218218. UNAUTHORIZED FOODS
- 25-L DCMR 219219. UNAUTHORIZED FOOD PROCESSES AND ACTIVITIES