25-L DCMR 212
212. PREVENTING CONTAMINATION – FOOD TRANSPORT
Cite as D.C. Mun. Regs. tit. 25-L, § 212
212 PREVENTING CONTAMINATION – FOOD TRANSPORT
212.1 When transporting food to a vending location, a microenterprise home kitchen business shall use equipment that can maintain temperatures as specified in §§ 207 and 208.
SOURCE: Final Rulemaking published at 72 DCR 011556 (October 17, 2025).
District of Columbia Municipal Regulations
Food Operations and Community Hygiene Facilities:
Microenterprise Home Kitchen Regulations
25-L DCMR § 212