217. APPROVED FOODS, SOURCES, PROCESSES, AND ACTIVITIES

217 APPROVED FOODS, SOURCES, PROCESSES, AND ACTIVITIES 217.1 A microenterprise home kitchen business may engage in the following food processes and activities: (a) Fully cooking food, including meat, fish, fruit, and vegetables; (b) Offering for sale whole or chopped raw fruit and vegetables that are washed; (c) Cooking any other time/temperature control for safety food to the temperature and time required for the specific food in accordance with §§ 207 and 208; and (d) Offering for sale bakery items for which further cooking is not required for safety. SOURCE: Final Rulemaking published at 72 DCR 011556 (October 17, 2025). District of Columbia Municipal Regulations Food Operations and Community Hygiene Facilities: Microenterprise Home Kitchen Regulations 25-L DCMR § 217