Hygrade Food Products Corp.

In the Matter of HYGRADE FOOD PRODUCTS CORP. and UNITED PRE- SERVED FISH AND FOOD PACKERS UNION, LOCAL 105, C. I. O. Case No. R-322-It CERTIFICATION OF REPRESENTATIVES January 16, 1942 On December 5, 1941, the National Labor Relations Board issued a Decision and Direction of Election in the above-entitled proceed- ing.' Pursuant to the Direction of Election, an election by secret ballot was conducted on December 23, 1941, under the direction and supervision of the Regional Director for the Second Region (New York City). On December 26, 1941, the Regional Director, acting pursuant to Article III, Section 9, of National Labor Relations Board Rules and Regulations-Series 2, as amended, duly issued and served upon the parties an Election Report. No objections to the conduct of the ballot or to the Election Report have been filed by any of the parties. As to the balloting and the results thereof, the Regional Director reported as follows : Total all Valld votes ballots only Total on eligibility list------------------------------ 32 Total ballots cast----------------------------------- 32 Total ballots challenged---------------------------- None Total blank ballots--------------------------------- None Total void ballots---------------------------------- None Total valid votes counted--------------------------- 32 32 Votes cast for United Preserved Fish and Food Packers Union, Local 105, C. I. 0------------------ 22 Votes cast for Dairy Products Union, Local 2'1888, A. F. of L---------------------------------------- 10 Votes cast for neither union ------------------------- None By virtue of and pursuant to the power vested in the National Labor Relations Board by Section 9 (c) of the National Labor Rela= tions Act, 49 Stat. 449, and pursuant to Article III, Sections 8 and 9, of National Labor Relations Board Rules and Regulations-Series 2, as amended 1 37 N. L. R B. 305 38 N. L R. B., No 76. 355 356 DECISIONS OF NATIONAL LABOR RELATIONS BOARD IT IS HEREBY CERTIFIED that United Preserved Fish and Food Packers Union, Local 105, C. I. 0., has been designated and selected by a majority of all production employees, luggers, checkers, strip- pers, kettlemen, nailers, sealers, box liners, blenders, porters, strap- pers, laboratory workers, and shipping and maintenance employees employed by the Company at its First Avenue, New York City plant, exclusive of the superintendent and plant engineer, as their repre- sentative for the purposes of collective bargaining, and that, pursuant to the provisions of Section 9 (a) of the National Labor Relations Act, United Preserved Fish and Food Packers Union, Local 105, C. I. 0., is the exclusive representative of all such employees for the purposes of collective bargaining with respect to rates of pay, wages, hours of employment, and other conditions of employment.