Federal (United States) · Regulations
Subpart B
229 sections
229 sections
- 7 C.F.R. § 58.100OMB control numbers assigned pursuant to the Paperwork Reduction Act.
- 7 C.F.R. § 58.101Meaning of words.
- 7 C.F.R. § 58.122Approved plants under USDA inspection and grading service.
- 7 C.F.R. § 58.123Survey and approval.
- 7 C.F.R. § 58.124Denial or suspension of plant approval.
- 7 C.F.R. § 58.125Premises.
- 7 C.F.R. § 58.126Buildings.
- 7 C.F.R. § 58.127Facilities.
- 7 C.F.R. § 58.128Equipment and utensils.
- 7 C.F.R. § 58.129Cleanliness.
- 7 C.F.R. § 58.130Health.
- 7 C.F.R. § 58.131Equipment and facilities.
- 7 C.F.R. § 58.132Basis for classification.
- 7 C.F.R. § 58.133Methods for quality and wholesomeness determination.
- 7 C.F.R. § 58.134Sediment content for milk in cans.
- 7 C.F.R. § 58.135Bacterial estimate.
- 7 C.F.R. § 58.136Rejected milk.
- 7 C.F.R. § 58.137Excluded milk.
- 7 C.F.R. § 58.138Quality testing of milk from new producers.
- 7 C.F.R. § 58.139Record of tests.
- 7 C.F.R. § 58.140Field service.
- 7 C.F.R. § 58.141Alternate quality control program.
- 7 C.F.R. § 58.142Product quality and stability.
- 7 C.F.R. § 58.143Raw product storage.
- 7 C.F.R. § 58.144Pasteurization or ultra-pasteurization.
- 7 C.F.R. § 58.145Composition and wholesomeness.
- 7 C.F.R. § 58.146Cleaning and sanitizing treatment.
- 7 C.F.R. § 58.147Insect and rodent control program.
- 7 C.F.R. § 58.148Plant records.
- 7 C.F.R. § 58.149Alternate quality control programs for dairy products.
- 7 C.F.R. § 58.150Containers.
- 7 C.F.R. § 58.153Dry storage.
- 7 C.F.R. § 58.154Refrigerated storage.
- 7 C.F.R. § 58.155Grading.
- 7 C.F.R. § 58.157Inspection or grading certificates.
- 7 C.F.R. § 58.158Official identification.
- 7 C.F.R. § 58.159Terms.
- 7 C.F.R. § 58.205Meaning of words.
- 7 C.F.R. § 58.210Dry storage of product.
- 7 C.F.R. § 58.211Packaging room for bulk products.
- 7 C.F.R. § 58.212Hopper or dump room.
- 7 C.F.R. § 58.213Repackaging room.
- 7 C.F.R. § 58.214General construction, repair and installation.
- 7 C.F.R. § 58.215Pre-heaters.
- 7 C.F.R. § 58.216Hotwells.
- 7 C.F.R. § 58.217Evaporators and/or vacuum pans.
- 7 C.F.R. § 58.218Surge tanks.
- 7 C.F.R. § 58.219High pressure pumps and lines.
- 7 C.F.R. § 58.220Drying systems.
- 7 C.F.R. § 58.221Collectors and conveyors.
- 7 C.F.R. § 58.222Dry dairy product cooling equipment.
- 7 C.F.R. § 58.223Special treatment equipment.
- 7 C.F.R. § 58.224Sifters.
- 7 C.F.R. § 58.225Clothing and shoe covers.
- 7 C.F.R. § 58.226Portable and stationary bulk bins.
- 7 C.F.R. § 58.228Dump hoppers, screens, mixers and conveyors.
- 7 C.F.R. § 58.229Filler and packaging equipment.
- 7 C.F.R. § 58.230Heavy duty vacuum cleaners.
- 7 C.F.R. § 58.231General.
- 7 C.F.R. § 58.232Milk.
- 7 C.F.R. § 58.233Skim milk.
- 7 C.F.R. § 58.234Buttermilk.
- 7 C.F.R. § 58.235Modified dry milk products.
- 7 C.F.R. § 58.236Pasteurization and heat treatment.
- 7 C.F.R. § 58.237Condensed surge supply.
- 7 C.F.R. § 58.238Condensed storage tanks.
- 7 C.F.R. § 58.239Drying.
- 7 C.F.R. § 58.240Cooling dry products.
- 7 C.F.R. § 58.241Packaging, repackaging and storage.
- 7 C.F.R. § 58.242Product adulteration.
- 7 C.F.R. § 58.243Checking quality.
- 7 C.F.R. § 58.244Number of samples.
- 7 C.F.R. § 58.245Method of sample analysis.
- 7 C.F.R. § 58.246Cleaning of dryers, collectors, conveyors, ducts, sifters and storage bins.
- 7 C.F.R. § 58.247Insect and rodent control program.
- 7 C.F.R. § 58.248Nonfat dry milk.
- 7 C.F.R. § 58.249Instant nonfat dry milk.
- 7 C.F.R. § 58.250Dry whole milk.
- 7 C.F.R. § 58.305Meaning of words.
- 7 C.F.R. § 58.311Coolers and freezers.
- 7 C.F.R. § 58.312Churn rooms.
- 7 C.F.R. § 58.313Print and bulk packaging rooms.
- 7 C.F.R. § 58.314General construction, repair and installation.
- 7 C.F.R. § 58.315Continuous churns.
- 7 C.F.R. § 58.317Bulk butter trucks, boats, texturizers, and packers.
- 7 C.F.R. § 58.319Printing equipment.
- 7 C.F.R. § 58.320Brine tanks.
- 7 C.F.R. § 58.321Cream storage tanks.
- 7 C.F.R. § 58.324Butteroil.
- 7 C.F.R. § 58.326Plastic cream.
- 7 C.F.R. § 58.328Salt.
- 7 C.F.R. § 58.329Color.
- 7 C.F.R. § 58.330Butter starter cultures.
- 7 C.F.R. § 58.332Segregation of raw material.
- 7 C.F.R. § 58.334Pasteurization.
- 7 C.F.R. § 58.335Quality control tests.
- 7 C.F.R. § 58.336Frequency of sampling for quality control of cream, butter and related products.
- 7 C.F.R. § 58.337Official test methods.
- 7 C.F.R. § 58.338Composition and wholesomeness.
- 7 C.F.R. § 58.339Containers.