Federal (United States) · Regulations
Subpart B — Administrative Requirements
13 sections
13 sections
- 7 C.F.R. § 932.108Noncanning olives.
- 7 C.F.R. § 932.109Canned ripe olives of the tree-ripened type.
- 7 C.F.R. § 932.125Producer representation on the committee.
- 7 C.F.R. § 932.129Nomination procedures for producer members.
- 7 C.F.R. § 932.130Public member and alternate public member eligibility requirements and nomination procedures.
- 7 C.F.R. § 932.136Use of communication technology.
- 7 C.F.R. § 932.149Modified minimum quality requirements for specified styles of canned olives of the ripe type.
- 7 C.F.R. § 932.150Modified minimum quality requirements for canned green ripe olives.
- 7 C.F.R. § 932.151Incoming regulations.
- 7 C.F.R. § 932.152Outgoing regulations.
- 7 C.F.R. § 932.155Special purpose shipments.
- 7 C.F.R. § 932.159Reallocation of handler membership.
- 7 C.F.R. § 932.230Assessment rate.