7 C.F.R. § 932.150

Modified minimum quality requirements for canned green ripe olives.

Last amended: 2016Year: 2026Length: 44 wordsOfficial source

Cite as 7 C.F.R. § 932.150 (2026)

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives. [62 FR 1244, Jan. 9, 1997]
Cross-references to the CFR
932.52
7 C.F.R. § 932.150: Modified minimum quality requirements for canned green ripe olives. | Justis AI