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US law
Federal (United States)
Regulations
Title 21 CFR — Food and Drugs
Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Part 110 — CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
Federal (United States) · Regulations
Part 110 — CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
11 sections
5 groups
Subpart A — General Provisions
4 sections
Subpart B — Buildings and Facilities
3 sections
Subpart C — Equipment
1 section
Subpart E — Production and Process Controls
2 sections
Subpart G — Defect Action Levels
1 section
Part 110 — CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD | Federal (United States) Regulations | Justis AI