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US law
Federal (United States)
Regulations
Title 21 CFR — Food and Drugs
Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Part 110 — CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
Subpart G — Defect Action Levels
Federal (United States) · Regulations
Subpart G — Defect Action Levels
1 section
1 section
21 C.F.R. § 110.110
Natural or unavoidable defects in food for human use that present no health hazard.
Subpart G — Defect Action Levels | Federal (United States) Regulations | Justis AI