Federal (United States) · Regulations
Subpart C — Personnel Qualifications and Training
4 sections
4 sections
- 21 C.F.R. § 112.21What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
- 21 C.F.R. § 112.22What minimum requirements apply for training personnel who conduct a covered activity?
- 21 C.F.R. § 112.23What requirements apply regarding supervisors?
- 21 C.F.R. § 112.30Under this subpart, what requirements apply regarding records?