Federal (United States) · Regulations
Part 112 — STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
101 sections
15 groups
- Subpart A — General Provisions7 sections
- Subpart B — General Requirements2 sections
- Subpart C — Personnel Qualifications and Training4 sections
- Subpart E — Agricultural Water9 sections
- Subpart K — Growing, Harvesting, Packing, and Holding Activities6 sections
- Subpart L — Equipment, Tools, Buildings, and Sanitation15 sections
- Subpart D — Health and Hygiene3 sections
- Subpart F — Biological Soil Amendments of Animal Origin and Human Waste7 sections
- Subpart I — Domesticated and Wild Animals3 sections
- Subpart M — Sprouts9 sections
- Subpart N — Analytical Methods3 sections
- Subpart O — Records7 sections
- Subpart P — Variances12 sections
- Subpart Q — Compliance and Enforcement2 sections
- Subpart R — Withdrawal of Qualified Exemption12 sections