Federal (United States) · Regulations
Subpart E — Agricultural Water
9 sections
9 sections
- 21 C.F.R. § 112.40What requirements of this subpart apply to my covered farm?
- 21 C.F.R. § 112.41What requirements apply to the quality of my agricultural water?
- 21 C.F.R. § 112.42What requirements apply to inspecting and maintaining my agricultural water systems?
- 21 C.F.R. § 112.43What requirements apply to assessing agricultural water used in growing covered produce (other than sprouts)?
- 21 C.F.R. § 112.44What requirements apply to agricultural water used as sprout irrigation water and in harvesting, packing, and holding covered produce?
- 21 C.F.R. § 112.45What measures must I take for agricultural water to reduce the potential for contamination of covered produce or food contact surfaces with known or reasonably foreseeable hazards?
- 21 C.F.R. § 112.46What requirements apply to treating agricultural water?
- 21 C.F.R. § 112.47Who must perform the tests required under this subpart?
- 21 C.F.R. § 112.50Under this subpart, what requirements apply regarding records?