Federal (United States) · Regulations
Subpart D — Health and Hygiene
3 sections
3 sections
- 21 C.F.R. § 112.31What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
- 21 C.F.R. § 112.32What hygienic practices must personnel use?
- 21 C.F.R. § 112.33What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?