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  1. US law
  2. Federal (United States)
  3. Regulations
  4. Title 21 CFR — Food and Drugs
  5. Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  6. Part 117 — CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  7. Subpart A — General Provisions

Federal (United States) · Regulations

Subpart A — General Provisions

7 sections

7 sections

  • 21 C.F.R. § 117.1Applicability and status.
  • 21 C.F.R. § 117.3Definitions.
  • 21 C.F.R. § 117.4Qualifications of individuals who manufacture, process, pack, or hold food.
  • 21 C.F.R. § 117.5Exemptions.
  • 21 C.F.R. § 117.7Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.
  • 21 C.F.R. § 117.8Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities.
  • 21 C.F.R. § 117.9Records required for this subpart.
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