Federal (United States) · Regulations
Part 117 — CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
61 sections
7 groups
- Subpart A — General Provisions7 sections
- Subpart B — Current Good Manufacturing Practice9 sections
- Subpart C — Hazard Analysis and Risk-Based Preventive Controls15 sections
- Subpart D — Modified Requirements2 sections
- Subpart E — Withdrawal of a Qualified Facility Exemption12 sections
- Subpart F — Requirements Applying to Records That Must Be Established and Maintained8 sections
- Subpart G — Supply-Chain Program8 sections