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  1. US law
  2. Federal (United States)
  3. Regulations
  4. Title 21 CFR — Food and Drugs
  5. Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  6. Part 117 — CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  7. Subpart F — Requirements Applying to Records That Must Be Established and Maintained

Federal (United States) · Regulations

Subpart F — Requirements Applying to Records That Must Be Established and Maintained

8 sections

8 sections

  • 21 C.F.R. § 117.301Records subject to the requirements of this subpart.
  • 21 C.F.R. § 117.305General requirements applying to records.
  • 21 C.F.R. § 117.310Additional requirements applying to the food safety plan.
  • 21 C.F.R. § 117.315Requirements for record retention.
  • 21 C.F.R. § 117.320Requirements for official review.
  • 21 C.F.R. § 117.325Public disclosure.
  • 21 C.F.R. § 117.330Use of existing records.
  • 21 C.F.R. § 117.335Special requirements applicable to a written assurance.
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