Federal (United States) · Regulations
Subpart C — Hazard Analysis and Risk-Based Preventive Controls
15 sections
15 sections
- 21 C.F.R. § 117.126Food safety plan.
- 21 C.F.R. § 117.130Hazard analysis.
- 21 C.F.R. § 117.135Preventive controls.
- 21 C.F.R. § 117.136Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
- 21 C.F.R. § 117.137Provision of assurances required under § 117.136(a)(2), (3), and (4).
- 21 C.F.R. § 117.139Recall plan.
- 21 C.F.R. § 117.140Preventive control management components.
- 21 C.F.R. § 117.145Monitoring.
- 21 C.F.R. § 117.150Corrective actions and corrections.
- 21 C.F.R. § 117.155Verification.
- 21 C.F.R. § 117.160Validation.
- 21 C.F.R. § 117.165Verification of implementation and effectiveness.
- 21 C.F.R. § 117.170Reanalysis.
- 21 C.F.R. § 117.180Requirements applicable to a preventive controls qualified individual and a qualified auditor.
- 21 C.F.R. § 117.190Implementation records required for this subpart.