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US law
Federal (United States)
Regulations
Title 21 CFR — Food and Drugs
Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Part 120 — HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Federal (United States) · Regulations
Part 120 — HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
15 sections
2 groups
Subpart A — General Provisions
12 sections
Subpart B — Pathogen Reduction
3 sections
Part 120 — HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS | Federal (United States) Regulations | Justis AI