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US law
Federal (United States)
Regulations
Title 21 CFR — Food and Drugs
Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Part 120 — HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart B — Pathogen Reduction
Federal (United States) · Regulations
Subpart B — Pathogen Reduction
3 sections
3 sections
21 C.F.R. § 120.20
General.
21 C.F.R. § 120.24
Process controls.
21 C.F.R. § 120.25
Process verification for certain processors.
Subpart B — Pathogen Reduction | Federal (United States) Regulations | Justis AI