US lawFederal (United States)RegulationsTitle 21 CFR — Food and DrugsChapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESPart 120 — HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMSSubpart B — Pathogen Reduction120.2021 C.F.R. § 120.20General.Last amended: 2016Year: 2026Length: 16 wordsOfficial source Cite as 21 C.F.R. § 120.20 (2026)This subpart augments subpart A of this part by setting forth specific requirements for process controls.Next21 C.F.R. § 120.24