Federal (United States) · Regulations
Part 507 — CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
57 sections
6 groups
- Subpart A — General Provisions7 sections
- Subpart B — Current Good Manufacturing Practice8 sections
- Subpart C — Hazard Analysis and Risk-Based Preventive Controls16 sections
- Subpart D — Withdrawal of a Qualified Facility Exemption12 sections
- Subpart E — Supply-Chain Program8 sections
- Subpart F — Requirements Applying to Records That Must Be Established and Maintained6 sections