Federal (United States) · Regulations
Subpart C — Hazard Analysis and Risk-Based Preventive Controls
16 sections
16 sections
- 21 C.F.R. § 507.31Food safety plan.
- 21 C.F.R. § 507.33Hazard analysis.
- 21 C.F.R. § 507.34Preventive controls.
- 21 C.F.R. § 507.36Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
- 21 C.F.R. § 507.37Provision of assurances required under § 507.36(a)(2), (3), and (4).
- 21 C.F.R. § 507.38Recall plan.
- 21 C.F.R. § 507.39Preventive control management components.
- 21 C.F.R. § 507.40Monitoring.
- 21 C.F.R. § 507.42Corrective actions and corrections.
- 21 C.F.R. § 507.45Verification.
- 21 C.F.R. § 507.47Validation.
- 21 C.F.R. § 507.49Verification of implementation and effectiveness.
- 21 C.F.R. § 507.50Reanalysis.
- 21 C.F.R. § 507.51Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.
- 21 C.F.R. § 507.53Requirements applicable to a preventive controls qualified individual and a qualified auditor.
- 21 C.F.R. § 507.55Implementation records required for this subpart.