Federal (United States) · Regulations
Subpart E — Cottage Cheese and Cultured Cream Cheese Subcategory
7 sections
7 sections
- 40 C.F.R. § 405.50Applicability; description of the cottage cheese and cultured cream cheese subcategory.
- 40 C.F.R. § 405.51Specialized definitions.
- 40 C.F.R. § 405.52Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- 40 C.F.R. § 405.54Pretreatment standards for existing sources.
- 40 C.F.R. § 405.55Standards of performance for new sources.
- 40 C.F.R. § 405.56Pretreatment standards for new sources.
- 40 C.F.R. § 405.57Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).