Federal (United States) · Regulations
Part 405 — DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
84 sections
12 groups
- Subpart A — Receiving Stations Subcategory7 sections
- Subpart B — Fluid Products Subcategory7 sections
- Subpart C — Cultured Products Subcategory7 sections
- Subpart D — Butter Subcategory7 sections
- Subpart E — Cottage Cheese and Cultured Cream Cheese Subcategory7 sections
- Subpart F — Natural and Processed Cheese Subcategory7 sections
- Subpart G — Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory7 sections
- Subpart H — Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory7 sections
- Subpart I — Condensed Milk Subcategory7 sections
- Subpart J — Dry Milk Subcategory7 sections
- Subpart K — Condensed Whey Subcategory7 sections
- Subpart L — Dry Whey Subcategory7 sections