Federal (United States) · Regulations
Subpart F — Natural and Processed Cheese Subcategory
7 sections
7 sections
- 40 C.F.R. § 405.60Applicability; description of the natural and processed cheese subcategory.
- 40 C.F.R. § 405.61Specialized definitions.
- 40 C.F.R. § 405.62Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- 40 C.F.R. § 405.64Pretreatment standards for existing sources.
- 40 C.F.R. § 405.65Standards of performance for new sources.
- 40 C.F.R. § 405.66Pretreatment standards for new sources.
- 40 C.F.R. § 405.67Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).