Standards of performance for new sources.

(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart: (1) Any herring fillet processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak and Petersburg shall meet the following limitations: Effluent characteristic Effluent limitations Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed— Metric units (kg/kkg of seafood) TSS 23 18 Oil and grease 20 7.3 pH ( 1 ) ( 1 ) English units (lb/1,000 lb of seafood) TSS 23 18 Oil and grease 20 7.3 pH ( 1 ) ( 1 ) 1 Within the range 6.0 to 9.0. (2) Any Alaskan herring fillet proc-essing facility not covered under § 408.315(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension. (b) [Reserved]