US lawFederal (United States)RegulationsTitle 21 CFR — Food and DrugsChapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESPart 111 — CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTSSubpart K — Production and Process Control System: Requirements for Manufacturing Operations111.36021 C.F.R. § 111.360What are the requirements for sanitation?Last amended: 2016Year: 2026Length: 12 wordsOfficial source Cite as 21 C.F.R. § 111.360 (2026)You must conduct all manufacturing operations in accordance with adequate sanitation principles.Previous21 C.F.R. § 111.355Next21 C.F.R. § 111.365