20ER25-01. Grapefruit Maturity Standards - Processed

20ER25-1 Grapefruit Maturity Standards – Processed. For the period beginning 12:00 a.m. on October 24, 2025, and ending at 11:59 p.m. on December 31, 2025, the minimum Brix standard shall be no less than 7.0 for processed grapefruit. Beginning at 12:00 a.m. on October 24, 2025, and ending at 11:59 p.m. on July 31, 2026, the minimum ratio of total soluble solids to anhydrous citric acid are suspended for processed grapefruit including field run and eliminations.