20ER25-02, F.A.C.

20ER25-02. Orange Maturity Standards - Processed

Last amended: 2025Year: 2026Length: 58 wordsOfficial source

Cite as Fla. Admin. Code r. 20ER25-02

20ER25-2 Orange Maturity Standards – Processed. For the period beginning at 12:00 a.m. on October 24, 2025, and ending at 11:59 p.m. on July 31, 2026, processed oranges must have a Brix value of no less than 7.0 and there shall be no minimum ratio of total soluble solids to anhydrous citric acid including field run and eliminations.
20ER25-02, F.A.C.: 20ER25-02. Orange Maturity Standards - Processed | Justis AI