HAR §4-162-3
HAR §4-162-3. Eligibility requirements
Length: 86 wordsOfficial source
Cite as Haw. Code R. § 4-162-3
(a)
To be
eligible for a food safety certification costs grant,
an applicant shall:
(1)
Be engaged in farming or ranching in the
State as defined in this chapter;
and
(2)
Be:
(A)
An individual person residing in the
State;
162-3
4-162-4
(3)
An institution of higher education in
the State;
or
(C)
A business entity having its principal
place of business in the State with
employees for whom the business is
legally required to provide employee
benefits.
{Eff
I
(Auth:
HRS §141-12.5)
(Imp:
HRS §141-12.5)