HAR §4-162-4
HAR §4-162-4. Eligible costs
Length: 335 wordsOfficial source
Cite as Haw. Code R. § 4-162-4
(a)
Grants shall be
awarded to reimburse costs incurred for practices
necessary for compliance with the
FSMA,
FDA
regulations,
or state food safety laws.
(b)
Eligible costs may include:
(1)
Training
(A)
Training recognized by the
FDA to be
equivalent to the Produce Safety
Alliance’s standardized curriculum;
(3)
Training recognized by the
FDA to be
equivalent to the Food Safety
Preventive Control Alliance’s
standardized curriculum;
(C)
Training recognized by the
FDA to
comply with the hazard analysis and
risk-based preventive controls for
human foods rule;
(D)
Training recognized by the
FDA to
comply with the hazard analysis and
risk-based preventive controls for
animal foods rule;
and
(E)
Preventive controls systems training
emphasizing prevention of hazards
before they occur,
such as hazard
analysis critical control point,
or
hazard analysis and risk-based
preventive controls;
(2)
Water systems,
sanitizer treatment supplies,
and monitoring meters;
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(3)
Microbial testing of water,
raw produce,
or
facility;
(4)
Personal hygiene equipment and supplies,
including:
(A)
Fixed or portable restroom,
but not
including septic systems or sewer
connections;
(B)
Rental of portable restroom including
cleaning and disposal of waste;
(C)
Hand washing sinks;
(ID)
Hand sanitizer and sanitizing stations;
(E)
Worker protection clothing;
and
(F)
First aid kits;
(5)
Harvest and packing supplies to reduce food
safety risks;
(6)
Costs associated with food and safety
compliance in the production of livestock
feed for resale,
including forage grasses,
hay,
grains;
(8)
Wildlife fencing and pest deterrents and
traps;
(9)
Good agricultural practices and good
handling practices audit costs with a
passing score;
(10)
General clean-up of farm and removal of
hazardous debris;
(11)
Traceability software,
tools,
and supplies;
(13)
Food grade sanitizing solutions and
detergents;
and
(15)
Costs of other practices necessary for
compliance with the
FSMA,
FDA regulations,
or state food safety laws.
(c)
Only costs that were expended within five
years prior to the time the application for the grant
is received by the department shall be eligible for
reimbursement.
[Eff
I
(Auth:
HRS
§141-12.5)
(Imp:
HRS §141-12.5)
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