HAR §4-24-2
HAR §4-24-2. Construction of rules
Cite as Haw. Code R. § 4-24-2
Title 7, Chapter [XXVIII,] I, Subchapter
C, entitled ‘Regulations and Standards under the Agricultural Marketing Act of
1946,” [subpart B] Part 54 of the Code of Federal Regulations sections [2853.102]
54.102 to [2853.117,] 54.117 shall govern the procedures pertaining to meat
grading of the division of animal industry, department of agriculture, State of
Hawaii. [Eff. 10/05/81] (Auth: HRS 147-91) (Imp: HRS §§147-92 and
147-93)”
3. Chapter 24-3, Hawaii Administrative Rules, is amended to read as
follows:
“