HAR §4-24-3
HAR §4-24-3. Construction of rules
Cite as Haw. Code R. § 4-24-3
Title 7, Chapter [XXVIII,] I, Subchapter
C, entitled “Regulations and Standards under the Agricultural Marketing Act of
1946,” [subpart B] Part 54 of the Code of Federal Regulations sections [2853.122]
54.121 to [2853.127,] 54.127, shall govern the procedures pertaining to grading of
lamb, yearling mutton, and mutton carcasses of the division of animal industry,
department of agriculture, State of Hawaii. [Eff. 10/05/81] (Auth: HRS
§147-91) (Imp: HRS §§147-92 and 147-93)”
4. Chapter 24-4, Hawaii Administrative Rules, is amended to read as
follows:
“