HAR §11-50-7. (e) The fees shall be based on the following permit categories shown in Table 7-1

The permit categories are based on the total number of food operations within the establishment. These food operations include the following: (1) Receiving; (2) Cold storage, holding, preparation, and thawing; (3) Hot storage, holding, and preparation; (4) Thermal processing; (5) Transportation; (6) Cooling; (7) Reheating; and (8) Display. (f) The following permit risk categories are as follows: (1) Category 1 Any six to eight of the food operations noted in subsection (e); (2) Category 2 Any three to five of the food operations noted in subsection (e); and (3) Category 3 Any zero to two of the food operations noted in subsection (e); (g) Annual and renewal permit fees are as specified in Table 7-1. Table 7-1 PERMIT FEES SCHEDULE | FOOD ESTABLISHMENT TYPE | | s.f.^{1} (size) | RISK CATEGORY | PERMIT FEE | | --- | --- | --- | --- | --- | | 1. | Catering | - | 1 | $400 | | 2. | Catering | - | 2 | $300 | | 3. | Catering | - | 3 | $200 | | 4. | Food Manufacturer - small | ≤1,000 | 1 | $300 | | 5. | Food Manufacturer - small | ≤1,000 | 2 | $200 | | 6. | Food Manufacturer - small | ≤1,000 | 3 | $100 | | 7. | Food Manufacturer - large | >1,000 | 1 | $400 | | 8. | Food Manufacturer - large | >1,000 | 2 | $300 | | 9. | Food Manufacturer - large | >1,000 | 3 | $200 | | 10. | Food Warehouse - small | ≤1,000 | - | $100 | | 11. | Food Warehouse - large | >1,000 | - | $300 | | 12. | Hotel Main Kitchen/ Banquet/Convention | - | 1 | $600 | 50-28 7036 1