Hawaii · Regulations
Chapter 50
65 sections
65 sections
- HAR §11-50-1HAR §11-50-1. Purpose
- HAR §11-50-2HAR §11-50-2. dessert machine
- HAR §11-50-3HAR §11-50-3. sections 11-50-70, 11-50-71, 11-50-72(d)-(k), 11-50-73 and 11-50-74
- HAR §11-50-4HAR §11-50-4. Permit application, renewal, and HACCP plans
- HAR §11-50-7HAR §11-50-7. (e) The fees shall be based on the following permit categories shown in Table 7-1
- HAR §11-50-8HAR §11-50-8. Inspection and correction of violations
- HAR §11-50-9HAR §11-50-9. Placarding
- HAR §11-50-10HAR §11-50-10. Embargo and detention
- HAR §11-50-11HAR §11-50-11. potential health hazard
- HAR §11-50-12HAR §11-50-12. Permit suspension
- HAR §11-50-13HAR §11-50-13. Variances
- HAR §11-50-14HAR §11-50-14. Penalties and remedies
- HAR §11-50-15HAR §11-50-15. Severability
- HAR §11-50-16HAR §11-50-16. to 11-50-19 (Reserved)
- HAR §11-50-20HAR §11-50-20. Supervision
- HAR §11-50-21HAR §11-50-21. Employee health
- HAR §11-50-22HAR §11-50-22. Personal cleanliness
- HAR §11-50-23HAR §11-50-23. Hygienic practices
- HAR §11-50-24HAR §11-50-24. to 11-50-29 (Reserved)
- HAR §11-50-30HAR §11-50-30. Characteristics
- HAR §11-50-31HAR §11-50-31. with broken shells
- HAR §11-50-32HAR §11-50-32. Protection from contamination after receiving
- HAR §11-50-33HAR §11-50-33. Destruction of organisms of public health concern
- HAR §11-50-34HAR §11-50-34. §11-50-34 Limitation of growth of organisms of public health concern
- HAR §11-50-35HAR §11-50-35. Food identity, presentation, and on-premises labeling
- HAR §11-50-36HAR §11-50-36. Contaminated food
- HAR §11-50-37HAR §11-50-37. Special requirements for highly susceptible populations
- HAR §11-50-38HAR §11-50-38. to 11-50-44 (Reserved)
- HAR §11-50-45HAR §11-50-45. Materials for construction and repair
- HAR §11-50-46HAR §11-50-46. Design and construction
- HAR §11-50-47HAR §11-50-47. Numbers and capacities
- HAR §11-50-48HAR §11-50-48. Location and installation
- HAR §11-50-49HAR §11-50-49. Maintenance and operation
- HAR §11-50-50HAR §11-50-50. Cleaning of equipment and utensils
- HAR §11-50-51HAR §11-50-51. Sanitization of equipment and utensils
- HAR §11-50-52HAR §11-50-52. Laundering
- HAR §11-50-53HAR §11-50-53. Protection of clean items
- HAR §11-50-54HAR §11-50-54. to 11-50-59 (Reserved)
- HAR §11-50-60HAR §11-50-60. Water
- HAR §11-50-61HAR §11-50-61. Plumbing system
- HAR §11-50-63HAR §11-50-63. Sewage, other liquid waste, and rainwater
- HAR §11-50-64HAR §11-50-64. Refuse, recyclables, and returnables
- HAR §11-50-65HAR §11-50-65. to 11-50-69 (Reserved)
- HAR §11-50-70HAR §11-50-70. Materials for construction and repair
- HAR §11-50-71HAR §11-50-71. Design, construction, and installation
- HAR §11-50-72HAR §11-50-72. Numbers and capacities
- HAR §11-50-73HAR §11-50-73. Location and placement
- HAR §11-50-74HAR §11-50-74. Maintenance and operation
- HAR §11-50-75HAR §11-50-75. to 11-50-79 (Reserved)
- HAR §11-50-80HAR §11-50-80. Labeling and identification
- HAR §11-50-81HAR §11-50-81. Operational supplies and applications
- HAR §11-50-82HAR §11-50-82. Stock and retail sale, separation
- HAR §11-50-85HAR §11-50-85. | REPEALED
- HAR §11-50-86HAR §11-50-86. | REPEALED
- HAR §11-50-87HAR §11-50-87. | REPEALED
- HAR §11-50-89HAR §11-50-89. | REPEALED
- HAR §11-50-90HAR §11-50-90. | REPEALED
- HAR §11-50-91HAR §11-50-91. REPEALED
- HAR §11-50-95HAR §11-50-95. | REPEALED
- HAR §11-50-96HAR §11-50-96. | REPEALED
- HAR §11-50-97HAR §11-50-97. | REPEALED
- HAR §11-50-98HAR §11-50-98. | REPEALED
- HAR §11-50-99HAR §11-50-99. | REPEALED
- HAR §11-50-100HAR §11-50-100. | REPEALED
- HAR §11-50-101HAR §11-50-101. | REPEALED