HAR §11-15-10. Standard of identity for sour cream

Sour cream shall comply with the requirements of 21 CFR section 131.160. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328-8) (Imp: HRS §§321-11, 328-8) §11-15-11 Standard of identity for acidified sour cream. Acidified sour cream shall comply with the requirements of 21 CFR section 131.162. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328-8) (Imp: HRS §§321-11, 328-8) §11-15-12 Standard of identity for half-and- half. Half-and-half shall comply with the requirements of 21 CFR section 131.180. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328-8) (Imp: HRS §§321- 11, 328 -8) §11-15-13 Standard of identity for sour half- and-half. Sour half-and-half shall comply with the requirements of 21 CFR section 131.185. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328-8) (Imp: HRS §§321- 11, 328-8) §11-15-14 Standard of identity for acidified sour half-and-half. Acidified sour half-and-half shall comply with the requirements of 21 CFR section 131.187. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328- 8) (Imp: HRS §§321-11, 328-8) §11-15-15 Standard of identity for reconstituted or recombined milk and milk products. Reconstituted or recombined milk or milk products are milk or milk products which result from the reconstituting or recombining of Grade "A" milk constituents with potable water and which comply with the standards of the corresponding milk or milk products. The name of the product is "Reconstituted _________________"or "Recombined___________________,” the blank to be filled in with the specific milk or milk product. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328-8) (Imp: HRS §§321-11, 328-8) §11-15-16 Standard of identity for concentrated milk. Concentrated milk is an unsweetened fluid product resulting from the removal of a considerable portion of the water from the milk, which, when combined with potable water in accordance with instructions printed on the container, results in a product conforming with the milkfat and milk solids- not-fat levels of milk as defined in section 11-15-3. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328-8) (Imp: HRS §§321-11, 328-8) §11-15-17 Standard of identity for concentrated milk products. Concentrated milk products shall include homogenized concentrated milk, concentrated skim milk, concentrated lowfat milk, and similar concentrated products made from concentrated milk or concentrated skim milk, and which, when combined with potable water in accordance with instructions printed on the container, conform with the definitions of the corresponding milk products in this chapter. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328-8) (Imp: HRS §§321-11, 328-8) §11-15-18 Standard of identity for frozen milk concentrate. Frozen milk concentrate is a frozen milk product with a composition of milkfat and milk solids- not-fat in such proportions that when a given volume of concentrate is mixed with a given volume of water the reconstituted product conforms to the milkfat and milk solids-not-fat requirements of whole milk. In the manufacturing process, water may be used to adjust the primary concentrate to the final desired concentration. The adjusted primary concentrate is pasteurized, packaged, and immediately frozen. This product is stored, transported, and sold in the frozen state. [Eff. AUG 14 1989] (Auth: HRS §§321-11, 328- 8) (Imp: HRS §§321-11, 328-8)