Hawaii · Regulations
Chapter 15
26 sections
26 sections
- HAR §11-15-1HAR §11-15-1. Purpose
- HAR §11-15-2HAR §11-15-2. Definitions
- HAR §11-15-3HAR §11-15-3. Standard of identity for milk
- HAR §11-15-4HAR §11-15-4. Standard of identity for goat milk
- HAR §11-15-5HAR §11-15-5. Standard of identity for cream
- HAR §11-15-6HAR §11-15-6. Standard of identity for light cream
- HAR §11-15-8HAR §11-15-8. Standard of identity for heavy cream
- HAR §11-15-9HAR §11-15-9. Standard of identity for whipped cream
- HAR §11-15-10HAR §11-15-10. Standard of identity for sour cream
- HAR §11-15-19HAR §11-15-19. Standard of identity for skim milk
- HAR §11-15-20HAR §11-15-20. Standard of identity for lowfat milk
- HAR §11-15-21HAR §11-15-21. Standard of identity for eggnog
- HAR §11-15-22HAR §11-15-22. Standard of identity for buttermilk
- HAR §11-15-26HAR §11-15-26. Standard of identity for yogurt
- HAR §11-15-38HAR §11-15-38. Permits
- HAR §11-15-39HAR §11-15-39. Labeling
- HAR §11-15-42HAR §11-15-42. Standards for milk and milk products
- HAR §11-15-45HAR §11-15-45. Animal health
- HAR §11-15-49HAR §11-15-49. Future dairy farms and milk plants
- HAR §11-15-50HAR §11-15-50. Personnel health
- HAR §11-15-51HAR §11-15-51. Procedure when infection suspected
- HAR §11-15-52HAR §11-15-52. Administration and enforcement
- HAR §11-15-52.5HAR §11-15-52.5. Inspection of U
- HAR §11-15-53HAR §11-15-53. Penalty
- HAR §11-15-54HAR §11-15-54. Repeal of rules
- HAR §11-15-100HAR §11-15-100. Severability