Definitions

In addition to the definitions found in Idaho Code sections 25-239 and 25-1721, the following definitions apply in the interpretation and enforcement of Subchapter B only: (3-15-22) 01. Approved Slaughter Establishment. A USDA inspected slaughter establishment where ante- mortem and post-mortem inspections are conducted by USDA inspectors. (3-15-22) 02. Cattle. All domestic bovidae, including domestic bison, owned by a person. (7-1-26) 03. Domestic Cervidae. Elk, fallow deer, and reindeer owned by a person. (3-15-22) 04. Livestock. Cattle, domestic bison, swine, horses, mules, asses, domestic cervidae, sheep, goats, camelids, and ratites. (3-15-22) 05. Official Individual Identification. A nationally unique number, usually affixed to an APHIS approved device, that is permanently associated with an animal or group of animals that adheres to an identity standard or method approved by the Administrator. (7-1-26) 06. Restraint. The confinement of livestock in a chute, or other device, for the purpose of efficiently, effectively, and safely inspecting, treating, vaccinating, or testing. (3-15-22) 07. State Animal Health Official. The Administrator, or his designee, responsible for disease control and eradication activities. (3-15-22) 08. Tuberculosis. An infectious disease of humans and animals caused by Mycobacterium bovis. (3-15-22) 09. USDA Back Tag. A back tag issued by APHIS that conforms to the eight (8) character alphanumeric National Back Tagging System and that provides unique identification for each animal. (3-15-22) 611. -- 629. (RESERVED)