Grading Fees

Section 5 Section 5.20  Grading Fees a)         The person requesting meat or poultry grading services shall pay the cost of the service provided at the rate of $17 per hour or any fraction thereof for the time spent by the grader at the establishment.  There shall be a two hour minimum charge. b)         All moneys received by the Illinois Department of Agriculture for providing the meat and poultry grading service will be deposited in the Agricultural Master Fund to be used in the administration of "AN ACT in relation to the inspection and standardization of horticultural, agricultural, apiarian, dairy and other farm products" (Ill. Rev. Stat. 1983, ch. 5, par. 92 et seq.).